Who We Are
The Volunteer Work Share Program offers community members the opportunity to earn fresh produce in exchange for hands-on support with farm operations. Volunteers commit to regular shifts and engage in meaningful work that supports local food access and sustainable agriculture.
What We Do
Eligibility and Commitment
Age Requirement: 16+ (with guardian consent for minors)
Season Commitment: Minimum 4 weeks preferred
Weekly Hours: Typically 3–6 hours per week
Agreement: Sign a Volunteer Agreement & Liability Waiver
Work Exchange Model
Hours-to-Produce Rate: 1.5–2 hours = 1 share (CSA equivalent value)
Share Contents: Weekly seasonal produce box (~$20–25 value)
Pickup: Thursday during CSA pickup or at an alternate arranged time.
Volunteer Roles & Expectations Core Tasks:
Seeding, transplanting
Bed prep and mulching
Harvesting and post-harvest wash/pack
Compost and garden maintenance
Expectations:
Show up on time with appropriate gear
Stay for the whole shift unless previously arranged
Report any issues or injuries
Be open to teamwork and physical labor in all weather
Contingency & Cancellations
Rain Days: Offer indoor or “make-up” tasks (cleaning, organizing, label making)
No-Shows: 2 unexcused absences may lead to dismissal from the program
Sick Policy: Stay home if unwell; notify staff ahead of time
Details
| (463) 274-0140 | |
| amber@soulfoodindy.org | |
| Amber Quinn | |
| https://www.soulfoodprojectindy.org/ |
